Balsam Pear Tea For Diabetes
Balsam pear tea is a natural herb that has been used in traditional Asian medicine for centuries. It’s often referred to as the “tea of longevity” because it helps regulate blood sugar levels faster than other teas due its high content of antioxidants and polyphenols, which can help with only one cup per day!
This promote insulin production while lowering glucose absorption from food. Experts also say balsam can help lower cholesterol levels when taken regularly!
Benefits of Green World Balsam Pear Tea
- Reduces blood sugar level;
- Increases response of human body cells to insulin;
- Relieves the complications of diabetes.
- Repairs βcells of pancreas which is responsible for producing insulin;
- Prohibits the absorption of glucose in small intestine, and reduces glucose in the blood stream;
- Alleviates complications of diabetes such as thirst and dry mouth.
- Suitable for:
- People with elevated blood sugar level
- Those people with diabetes mellitus
- People with complications of diabetes
- Those with hyperglycemia
- People with diabetes
Balsam Pear Powder, Green Tea Powder
Key Knowledge of Balsam Pear Tea
Diabetes, often reffered as diabetes mellitus by doctors, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body’s cells do not respond properly to insulin, or both.This results in too much glucose building up in the blood. This excess blood glucose eventually passes out of the body in urine. So, even though the blood has plenty of glucose, the cells are not getting it for their essential energy and growth requirements.Patients with high blood sugar will typically experience polyuria (frequent urination), they will become increasingly thirsty (polydipsia) and hungry (polyphagia).
There are three types of diabetes:
- Type 1 Diabetes
The body does not produce insulin. People usually develop type 1 diabetes before their 40th year, often in early adulthood or teenage years. Patients with type 1 diabetes will need to take insulin injections for the rest of their life.
- Type 2 Diabetes
The body does not produce enough insulin for proper function, or the cells in the body do not react to insulin (insulin resisitance). Approximately 90% of all cases of diabetes worldwide are of this type. People with type 2 diabetes may be able to control their type 2 diabetes symptoms by losing weight, following a healthy diet, doing plenty of exercise, and monitoring their blood glucose levels.
- Gestational diabetes
This type affects females during pregnancy. Some women have very high levels of glucose in their blood, and their bodies are unable to produce enough insulin to transport all the glucose into their cells, resulting in progressively rising levels of glucose. Undiagnosed or uncontrolled gestational diabetes can increase the risk of complications during childbirth. The baby may be bigger than he/she should be.
- Type 1 Diabetes
Balsam pear – “Plant insulin”
Balsam pear is called “plant insulin.”
It can improve the function of insulin, rehabilitate B cells’ insulin ability in secreting or improving insulin. It also relieve the syndrome, regulate blood lipid and reduce blood pressure.
After enhancing the activity of insulin cells, it can increases the ability of self regulating blood sugar. It speed up the oxidation of blood sugar which adapt with the natural order of human metabolism.
The gall element in balsam pear can stimulate the increase in secretion of salivary gland. It relief the mouth desiccation and the thirst of the diabetes patients.
- Hypoglycemic effect of charantin and lecithin
Charantin was extracted from balsam pear which has shown hypoglycaemic eefect on normal and diabetic people. It was also found to increase insulin sensitivity.
Presence of this lecithin makes it beneficial for alleviating adult-onset diabetes, also known as type ll diabetes.
- Green Tea
Green Tea is rich in bioflavonoids, polyphenols, vitamins and minerals, and one of its main properties to fight free radicals that cause oxidative stress in diabetes.