GNLD’s Garlic Allium Complex
GNLD’s whole-food supplement philosophy and state-of-the-art technology deliver both a standardized amount of allicin and the huge family of sulfur compounds responsible for the health benefits and the pungent smell of allium vegetables.
The result is an exclusive combination of high yield allicin garlic extracts, other sulfur compounds with health protective properties and lipid extracts of whole garlic, onion plus the diverse nutrients from the family.
EXCLUSIVE TARGETED DELIVERY TECHNOLOGY OF ALLICIN
Natural antimicrobial properties 4,200 mcg of Allicin from pure garlic powder in each serving, with bioactive compounds from onions, chives, and leeks. Natural antimicrobial properties* 4,200mcg of allicin from pure garlic powder in each serving, with bioactive compounds from onions, chives, and leeks. Special, no-odor formula minimizes garlic breath.
Allicin Becomes Ajoene: Allicin quickly converts into ajoene, a stable compound that has anticlotting activity better than aspirin. Lowers blood triglycerides. Has some anti-cancer activity.
Anti-arrhythmic: Recent German reports show garlic and onion stabilize the heart rhythm.
Garlic Supplements Are Not Equal. Aged garlic contains only 5% of the active compounds found in raw garlic. Deodorised garlic contains little allicin and has little or no antibacterial or antiviral activity. Stomach acid reduces allicin levels unless the supplement has an enteric coating.
One does: Provides the equivalent of over 1800mg of pure garlic.
Whole food approach: It includes another allium veg. onion, leek, chives.
Antioxidant action: from selenium, germanium and the herb rosemary.
Targeted Delivery: Prevents repeating and garlic breath and assures delivery of an active compound to the small intestine to maximize activity, stability, and absorption.
Odorless for fresh breath!